Started by Reg, December 04, 2010, 18:20:00 PM
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Quote from: Nick on October 10, 2020, 19:52:19 PMNot had liver since I was a child, I enjoy the world of gastronomy but liver and kidneys I can't be doing with, strange as I like black pudding.
Quote from: pxr5 on October 10, 2020, 21:36:29 PMI'm a liver and kidney lover too. I didn't know I had anything in common with Vic Reeves, but he was on Saturday Kitchen this morning and his heaven and hell were same as mine. I.e. Heaven - Liver and onions, Hell - Pasta.
Quote from: Bisto on October 11, 2020, 21:20:28 PMHome made beef stew with parsley dumplings and garlic butter swede and potato mash
Quote from: zoony on October 12, 2020, 12:54:11 PMI keep hinting at Wendy that it's time for a some stews to start hitting the menu!
Quote from: Nick on October 12, 2020, 12:57:59 PMDo you cook Zoony?
Quote from: Bez on October 21, 2020, 09:05:55 AMOrange Club biscuitsOn offer in my local Co-Op the other day (£1 for 8 )They still have that artificial, slightly bitter taste and there's less chocolate than I remember, but I managed to polish off all 8 yesterday afternoon...
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