Started by Nick, August 31, 2019, 20:04:15 pm
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Quote from: Matt2112 on September 01, 2019, 11:49:35 amNo. Steaks are overrated though.
Quote from: zoony on September 01, 2019, 13:32:52 pmYou can't beat a nice sirloin.
Quote from: DavidL on September 01, 2019, 15:56:54 pmWe like some of the Quorn products and haven't used beef mince for years. The ready-made cottage pies are good and the other day we made a nice spaghetti meal using Quorn cocktail sausages and a Lloyd Grossman sauce. We started to regularly make stir-fry meals using just vegetables but we now add Quorn pieces for protein.Still like meat though and couldn't see me going completely veggie.
Quote from: Bisto on September 01, 2019, 14:10:02 pmI disagree, Ribeyes have more flavour than Sirloin because of the marbling
Quote from: Bisto on September 01, 2019, 13:11:29 pmAre you preparing and cooking them properly? It can make a big difference to the flavour and texture.Ribeye is the best cut on a reasonable budget. You can get a decent size Ribeye for under a fiver in Lidls, their steaks are very good quality for the money too.
Quote from: Matt2112 on September 01, 2019, 17:41:58 pmMate, my cooking abilities just about stretch to putting a pizza in the oven. 😄😉I suppose I should have more accurately put "over-priced" - I've just never thought the premium on the price for steaks as justified for what they are, particularly in restaurants. 🤷🏻♂️
Quote from: Nick on September 01, 2019, 17:05:07 pmNever tried Quorn, must give it a go. As I understand it you have to give it some flavour to go with. Just cooked a mince chilli but next time think I will do a quorn version.
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