Started by Nicola B, January 08, 2013, 14:46:52 pm
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Quote from: Matt2112 on January 09, 2013, 09:29:27 amJust compare the nutritional values between "basic" foods and their slightly more expensive counterparts. It's actually quite frightening.Some of the chicken slices, for example, are barely two-thirds chicken and one-third water, salt and trash - and taste like it. Stomach-churning.
Quote from: zoony on January 10, 2013, 13:02:44 pmYes matt, that's why they're cheap mate. You get what you pay for folks.
Quote from: NeilP on January 18, 2013, 10:49:08 amI could tell some stories of the high end supply chain...
QuoteAldi's own-brand Spanish Toro Loco Tempranillo excelled in blind taste tests alongside reds costing nearly 10 times as much. It's fruity and rounded - perfect for entertaining.
Quote from: Matt2112 on March 08, 2013, 09:55:15 am
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