Started by Reg, October 08, 2012, 12:19:09 pm
0 Members and 1 Guest are viewing this topic.
Quote from: Ben on October 15, 2012, 16:52:10 pmGood for making stock from a chicken carcus just the bones some herbs and an onion...and water and let it slowly do it's job!
Quote from: TerrBerr on October 20, 2012, 15:29:48 pmMy sister did a pot roast for us in a slow cooker (crock pot, they call them here). The meat just fell apart. I think we will be investing in one of these shortly. You can pick them up cheap at carboot sales.
Page created in 0.051 seconds with 20 queries.