Started by Reg, October 08, 2012, 13:19:09 pm
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Quote from: Ben on October 15, 2012, 17:52:10 pmGood for making stock from a chicken carcus just the bones some herbs and an onion...and water and let it slowly do it's job!
Quote from: TerrBerr on October 20, 2012, 16:29:48 pmMy sister did a pot roast for us in a slow cooker (crock pot, they call them here). The meat just fell apart. I think we will be investing in one of these shortly. You can pick them up cheap at carboot sales.
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