Simple pleasures - food and drink - fifth course

Started by Reg, December 04, 2010, 18:20:00 pm

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Need to be based in the office as a month-end submission deadline approaches so for lunch I had a quite lovely meatball melt baguette from the marvellous "Village Pantry" down the road.
The keys to happiness


A lovely home made cottage pie with the slight variation of the topping being mashed swede and potato instead of just potato. Served with tenderstem broccoli.


A nice lean piece of gammon, organic salad potatoes, tenderstem broccoli, sugar snap peas and baby corn. English mustard on the gammon, and freshly made mint sauce over the rest.


A tiger stick, halved, buttered and filled with crispy bacon and grilled halloumi cheese, with a touch of brown sauce - it's like living in Cyprus again, yum.


Everybody's got to evalate from the norm.


A taste the difference steak and ale pie with baby new potatoes, carrots, broccoli and savoy cabbage.