Started by Reg, December 04, 2010, 18:20:00 pm
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Quote from: DavidL on June 27, 2020, 10:14:28 amNevermind food that I've never eaten, there are words there I've never seen 😄
Quote from: DavidL on July 17, 2020, 00:58:14 amHad an impromptu stop at The Chequers Inn in Lower Pennington whilst out cycling today (we are staying at Milford on Sea in the motorhome for a few days). Decided to eat there as one of the specials was whole sea bass stuffed with lemon and herbs. Served with new pots, carrots, cauliflower and peas. All for £13.50! Superb portion of veg and the fish was excellent. Probably the best value meal I've ever had.
Quote from: zoony on July 30, 2020, 18:36:26 pmJust had some very tasty tandoori chicken. I make the marinade myself from a recipe one of the fitters at work gave me. Although they're more fiddly to prepare than breasts, I prefer to use legs, as they have more flavour. The chicken had been marinading for 53 hours. Served with potato wedges and sweetcorn.
Quote from: Nick on July 30, 2020, 19:40:32 pmThighs are better, cheap and moist wheras chicken breast can be dry and tasteless.
Quote from: zoony on July 30, 2020, 21:21:58 pmyes mate. Trouble is I'm not a big fan of picking meat off the bone, and have nightmares about biting into a piece of bone or gristle!
Quote from: Nick on July 30, 2020, 21:28:26 pmBoneless thighs are readily available. Keep it quiet but they are the cheapest and tastiest cuts of chicken you can buy, most Asian recipies call for thighs instead of breast, if the supermarkets find out it would be a shame. I need to check but I'm guessing they re half the price of breasts per kilo.
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