Simple pleasures - food and drink - fifth course

Started by Reg, December 04, 2010, 18:20:00 pm

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DavidL

Quote from: Nick on February 09, 2020, 22:24:09 pmVeg night..Quorn red Thai curry..same as previous green Thai curry but red.
Going to try the ready-made Quorn lasagne tonight. We like the cottage pies so....fingers crossed!

Matt2112

Comfort food Monday: a toasted pulled pork tortilla wrap from The Village Pantry down the road.  Top notch.
The keys to happiness

zoony

Quote from: Matt2112 on February 10, 2020, 14:55:14 pmComfort food Monday: a toasted pulled pork tortilla wrap from The Village Pantry down the road.  Top notch.
Nice to see there are still some PROPER meat eaters amongst us mate 😉.

DavidL

Quote from: DavidL on February 10, 2020, 08:06:50 amGoing to try the ready-made Quorn lasagne tonight. We like the cottage pies so....fingers crossed!
Well it was not bad at all, if a little bland. We agreed that some Parmesan sprinkled over the top would sort that out. Will definitely be getting it again. Only 350kCal, green on all measures!

zoony

Sea bass fillets, sweet potato wedges and a medley of carrots, peas and sweetcorn.

Nick

Quote from: DavidL on February 11, 2020, 20:15:12 pmWell it was not bad at all, if a little bland. We agreed that some Parmesan sprinkled over the top would sort that out. Will definitely be getting it again. Only 350kCal, green on all measures!
Yes I think garlic/Chili/cheese etc are additional requirements to give Quorn a lift.
Everybody's got to evalate from the norm.

Nick

Home made spaghetti puttanesca... fantastic..only had it out of a jar before..easy to make as well. Definitely cooking this on a regular basis.
Everybody's got to evalate from the norm.