Simple pleasures - food and drink - fifth course

Started by Reg, December 04, 2010, 17:20:00 pm

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Brought back two bottles of red from Kefalonia.  I was of the understanding that both were Kefalonian, but I think something was perhaps lost in translation (I wasn't trying to speak Greek - maybe next year) and one of them was from some other part of Greece.  

Anyway, tried a bit of that one last night; now, Greece isn't exactly famed for its wine and, to be honest, this was evidence of why and wasn't very good.  Not undrinkable, just a bit cheap and lifeless.

Hopefully the Kefalonian will be much better.
The keys to happiness


Found the almost perfect pint in Montenegro for one of our members.

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Everybody's got to evalate from the norm.