Started by Neph, September 01, 2010, 11:33:33 am
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Quote from: Neph on September 01, 2010, 11:33:33 amPigâ€™s Head & LangoustineBoned and rolled pigâ€™s head, served with roasted tail of langoustine from Anstruther, and a crispy ear salad
Quote from: NeilP on September 01, 2010, 20:20:44 pmthey're called pork scratchings around here Chris
Quote from: Neph on January 15, 2011, 13:48:07 pmThe wife and I went to another Michelin star rated restaurant last night, this time in was Martin Wishart's restaurant. The food was slightly better than Tom kitchin's but there wasn't much between them. The ceviche of halibut was one of the nicest things I've ever tasted though.
Quote from: zoony on January 15, 2011, 20:28:13 pmSounds like you're starting to get a taste for the high life Neph. I don't blame you mate .
Quote from: Neph on January 16, 2011, 19:55:03 pmI did fear that would happen Zoony, the first time was supposed to be a one off, but as you say, you get a taste for the high life. Last night's dinner was a chicken sandwich so it was back to reality with a bump. Me and Mrs. Neph didn't get each other anything for Christmas so we treated ourselves. A lot of these restaurants to gift vouchers so every month we'll buy some and when we have enough we'll make a booking.
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