Started by Bob, November 19, 2004, 05:18:56 am
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QuoteEspecially (here he goes again), the Distiller's edition of the Lagavulin. Unbelievably smoky, peaty and smooth - with a very long lasting after-taste.
QuoteI'm looking at Islay and Jura Malts for christmas purchases so any recommendations would be fantastic :)
QuoteThis distillery stands on a rocky storm lashed shore in the shadow of the rugged Cuillin Mountains. The Carbost Burn runs into the nearby loch.The mineral rich water from the springs on Cnoc na Speirag runs through the heather & peat that contibutes so much to the flavour of this (I think) underated malt.What Am I ?
QuoteSoDo any of you guys collect the good stuff, or is drinking it just too pleasurable..In other words, do you see a rare malt as a possible investment ? I know I do :)For Example:Auchentoshan 18 YO 58.8%
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