Simple pleasures - food and drink - fifth course

Started by Reg, December 04, 2010, 18:20:00 pm

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Quote from: Nick on July 30, 2020, 21:28:26 pmBoneless thighs are readily available. Keep it quiet but they are  the cheapest and tastiest cuts of chicken you can buy, most Asian recipies call for thighs instead of breast, if the supermarkets find out it would be a shame. I need to check but I'm guessing they re half the price of breasts per kilo.
Thanks mate. I'll check them out next time I go shopping, and may well try some tandoori chicken thighs in the future.