Started by Ron, February 24, 2008, 07:38:11 am
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Quote from: Reg on November 15, 2010, 09:19:02 amClementines. Tried these for the first time on Saturday. Yum.
Quote from: Blastzone on November 28, 2010, 00:03:41 amWas at this place last night.Food was marvelloushttp://www.dusit.co.uk/
Quote from: zoony on November 28, 2010, 11:24:29 amThat looks really appetizing Gordon, could i ask you what you ended up having please mate?
Quote from: Blastzone on November 28, 2010, 16:40:52 pmThere was a few of us there Rob and from memory , i can certainly remember the followingAppetizers(all put in the middle)Song Pi NongKoo SenahaGung Yang TeriyakiPed Chom YungFrom the maincourses there were a good fewPad King with DuckPad Kraproa(King Prawns, King Scallops and monkfish....heavenly)Nuer Yang Teriyaki(sirlion steak based)Dusit Curry( a special of the house with sea bass in chilli and mushrooms...the winner)The staff went tremendous, and the rice and noodles just kept coming.We also had some red wine and i remember the Chilean Merlot and a Peppertree Shiraz from OzBest grub i've had in a long timeWell worth a visit if in Edinburgh
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